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Introduction:

Hello friends! I am back with one more popular recipe on your demand ....Here I am revealing all the secrets of making best halwai style samosa ....Easy and quick recipe for all the viewers ...Please Try and share the feedback with me.

Ingredients:

For Coating of samosa:

  • 1 cup Maida / All purpose flour
  • Salt to taste
  • A pinch of Ajwain / Carom seeds
  • 1 tbsp Ghee
  • 1/4 cup Water

For Stuffing:

  • 1 tbsp Oil
  • 1/2 tsp Cumin seeds
  • 1/2 cup Finely chopped Onion
  • 1 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chili powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Cumin powder
  • 1 large Potato
  • Salt to taste
  • 2 tsp Lemon juice
  • Finely chopped Coriander leaves

To Make Samosa:

  • Oil for frying
Aloo Samosa

Method

For Coating of samosa:

  • In a dish, take maida.
  • Add salt to taste, ajwain and ghee. Mix well.
  • Combine ghee well with flour until it comes together like bread crumbs.
  • Add a little water at a time and knead stiff dough.
  • Transfer the dough into a bowl.
  • Cover and give it resting time of about 30 minutes.

For Stuffing:

  • Heat up oil in a pan.
  • Add cumin seeds and let them splutter.
  • Add finely chopped onion and fry until onion turns nice and soft for about 4-5 minutes.
  • Add coriander powder, turmeric powder, red chili powder, garam masala and cumin powder. Mix well.
  • Take potato, boil, peel it and cut into small pieces.
  • Add potato and salt.
  • Mix well and cook for about 3-4 minutes. You also can add green peas in the stuffing.
  • Turn off the gas. Add lemon juice coriander leaves.
  • Mix well and stuffing for samosa is already.

To Make Samosa:

  • Take the dough and knead it once again to make nice and soft.
  • Divide the dough into equal size balls.
  • You can make 4 samosas from 1 cup maida.
  • Take one dough ball and make it smooth.
  • Roll it into about 6” round roti. Make roti like out regular chapatti.
  • Cut the roti into half.
  • Take one of the half chapatti and fold it into half over lapping the other side.
  • In short make a cone of it. Seal the edges well.
  • If you feel the dough too dry, then you can apply a little water.
  • Stuff a tbsp of filling in the samosa.
  • Seal the edges again really good.
  • Heat up oil in a pan. Drop a samosa into hot oil.
  • After 3-4 minutes of frying flip the samosa over.
  • Fry on medium high heat for about 7-8 minutes until it turns deep golden colour from both sides.
  • Take samosa out of hot oil, drain excess oil and transfer it into a dish.
  • Samosas are already.
  • It goes well with sweet tamarind chutney or teekha green chutney.



Aloo Samosa

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