Aloo Samosa

By: MadhurasRecipe
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Aloo Samosa
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Hello friends! I am back with one more popular recipe on your demand ….Here I am revealing all the secrets of making best halwai style samosa ….Easy and quick recipe for all the viewers …Please Try and share the feedback with me.

Aloo Samosa
Aloo Samosa
Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

For Coating of samosa:

  • 1 cup Maida / All purpose flour
  • Salt to taste
  • A pinch of Ajwain / Carom seeds
  • 1 tbsp Ghee
  • 1/4 cup Water

For Stuffing:

  • 1 tbsp Oil
  • 1/2 tsp Cumin seeds
  • 1/2 cup Finely chopped Onion
  • 1 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red chili powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Cumin powder
  • 1 large Potato
  • Salt to taste
  • 2 tsp Lemon juice
  • Finely chopped Coriander leaves

To Make Samosa:

  • Oil for frying

Instructions

For Coating of samosa:

  • In a dish, take maida.
  • Add salt to taste, ajwain and ghee. Mix well.
  • Combine ghee well with flour until it comes together like bread crumbs.
  • Add a little water at a time and knead stiff dough.
  • Transfer the dough into a bowl.
  • Cover and give it resting time of about 30 minutes.

For Stuffing:

  • Heat up oil in a pan.
  • Add cumin seeds and let them splutter.
  • Add finely chopped onion and fry until onion turns nice and soft for about 4-5 minutes.
  • Add coriander powder, turmeric powder, red chili powder, garam masala and cumin powder. Mix well.
  • Take potato, boil, peel it and cut into small pieces.
  • Add potato and salt.
  • Mix well and cook for about 3-4 minutes. You also can add green peas in the stuffing.
  • Turn off the gas. Add lemon juice coriander leaves.
  • Mix well and stuffing for samosa is already.

To Make Samosa:

  • Take the dough and knead it once again to make nice and soft.
  • Divide the dough into equal size balls.
  • You can make 4 samosas from 1 cup maida.
  • Take one dough ball and make it smooth.
  • Roll it into about 6” round roti. Make roti like out regular chapatti.
  • Cut the roti into half.
  • Take one of the half chapatti and fold it into half over lapping the other side.
  • In short make a cone of it. Seal the edges well.
  • If you feel the dough too dry, then you can apply a little water.
  • Stuff a tbsp of filling in the samosa.
  • Seal the edges again really good.
  • Heat up oil in a pan. Drop a samosa into hot oil.
  • After 3-4 minutes of frying flip the samosa over.
  • Fry on medium high heat for about 7-8 minutes until it turns deep golden colour from both sides.
  • Take samosa out of hot oil, drain excess oil and transfer it into a dish.
  • Samosas are already.
  • It goes well with sweet tamarind chutney or teekha green chutney.

Recipe Video

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