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Pineapple shrikhand is a delicious dessert prepared with the use of sour cream. You will get nice pineapple punch in each and every bite of this shrikhand.


  • 32 oz Sour Cream
  • 2 cups powdered sugar
  • 1/4 tsp Cardamom powder
  • 1 1/2 cup Pineapple Puree
  • 1/2 cup Pineapple chunks
Pineapple Shrikhand


  • Lined up a strainer with several layers of cheesecloth. Put one empty bowl underneath lined strainer.
  • Now put sour cream in cheesecloth, tie that up.
  • Put a heavy weight over covered sour cream and allow it to rest for 1 hour.
  • This will ensure to drain all excess water from sour cream.
  • Heat pan and pour pineapple puree in that.
  • Mix sugar with puree.
  • Allow it to cook for 8 to 10 mts or until most of the moisture evaporates from the pineapple puree.
  • Once puree turns out thick, add pineapple chunks in that, mix and cook for another 3 to 4 mts.
  • Wait until the pineapple mixture cools down.
  • Once the extra moisture is drained out from the sour cream.
  • Take the drained sour cream in to a bowl.
  • Add sugar, cardamom powder and mix well.
  • Fold in pineapple mixture.
  • Pineapple shrikhand is ready! Serve it with homemade Poori.


Store shrikhand in refrigerator. It stays good for 3 to 4 days.

Use cream cheese in place of sour cream.

Follow my above link for homemade Shrikhand to see how to make shrikhand using yogurt.

Pineapple Shrikhand

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