Malai Peda

By: MadhurasRecipe
1 Comment 2935 Views
Malai Peda
5
(1)

Malai Pedha is an essential part to celebrate any joyous occasion in India. Be its Diwali, Rakhi, Ganpati, somebody got promoted, baby’s arrival and the list goes on. And sometimes you don’t even need any reason to gobble up on these sweet, cute goodness. 

Malai Peda
Malai Peda

Malai Peda

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 2 cups Ricotta Cheese
  • 1 cup Milk powder
  • 1 cup sweetened condensed milk
  • Few Saffron strands
  • 1/2 tsp Cardamom powder
  • slivered almonds for garnishing

Instructions

  • Put the ricotta cheese into a heavy bottom pan and mix.
  • Continue to cook it for 5 to 7 minutes.
  • Add milk powder and mix well.
  • Add sweetened condensed milk, saffron strands and mix well.
  • Cook until the mixture becomes a little bit thick.
  • Add cardamom powder and mix well.
  • Transfer mixture into separate dishes.
  • Once the mixture is cool to touch, divide it into small lemon small size balls.
  • And shape that in too small pedha.
  • Garnish with almonds!
  • Makes about 25 nice size pedhas!

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Subscribe
Notify of
guest
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Japonia Kobieta
Japonia Kobieta
February 27, 2021 2:43 am

You made various fine points there. I did a search on the matter and found a good number of people will go along with with your blog.

1
0
Would love your thoughts, please comment.x
()
x