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7 cup burfi is an Indian sweet prepared around Diwali festival time. In this recipe a cup of each 7 ingredients are used, so that makes it 7 cups Burfi. A very easy recipe for beginers. A must try this Diwali!


  • 1 cup Besan / Chickpea lour
  • 1 cup Ghee
  • 1 cup Whole Milk
  • 1 cup resh grated Coconut
  • 1 cup Milk powder
  • 2 cups Sugar
  • 1 cup chopped nuts
  • 1/4 tsp Cardamom powder
7 cups Burfi


  • Add tbsp of ghee in to pan.
  • To that add besan, mix well.
  • Roast besan over medium heat for 4 to 5 mts.
  • Now to the roasted besan add sugar and coconut.
  • Mix well.
  • Then add milk, dry nuts and combine well.
  • Cook it for 5 to 6 mts.
  • Then add milk powder and mix well.
  • Now add tbsp of ghee and mix well.
  • And continue to cook until the mixture comes together like soft dough.
  • Make sure to add tbsp of ghee while you cook the mixture.
  • Pour the cooked mixture in to greased dish and spread that out evenly.
  • Pop the tray in to refrigerator for 4 to 5 hours.
  • Cut in to desired shape.

7 cups Burfi

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Comments :

No Image Anita :     13 November 2015
Madhura, I tried the 7 cup barfi. Is it necessary to refrigerate for 4-5 hrs before cutting shapes. Is the barfi to be stored in the fridge? How many days will it last outside? Pls reply.
No Image Madhura :     16 November 2015
Yes, it needs to be stored for around 4-5 hours in freeze to set it down. It will easily stay good for 4-5 days. Thanks for asking.

No Image V :     3 February 2015
Not sure why when I made it came out sticky. But tastes really good. Any suggestions where I went wrong ?

No Image Aisha :     14 November 2014