Whipped Cream – Marathi Recipe

By: MadhurasRecipe
0 Comment 1248 Views
Whipped Cream - Marathi Recipe
5
(1)

Whipped cream is a cream that is whipped by a blender until it is light fluffy. It is essential ingredient for recipes like cakes, pastries etc. It can make an excellent topping on cold coffee or milk shake or hot chocolate. It can be topping for any dessert. Let’s see how to make whipped cream.

Whipped Cream - Marathi Recipe
Whipped Cream - Marathi Recipe

Whipped Cream - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 cup Heavy whipping cream
  • 2 tsp Powdered sugar
  • 2~3 drops Vanilla essence
  • 1/4 tsp Ice cream stabilizer

Instructions

  • Freeze the glass bowl in freeze for about 30 minutes before making whipping cream.
  • Also keep the heavy whipping cream in freezer for about 30-45 minutes in freezer.
  • Take out the whipping cream into the cool bowl.
  • Beat the cream on medium to high for a minute. Beat again on high speed for a minute.
  • Add powdered sugar, vanilla essence and ice cream stabilizer powder. You can skip ice cream stabilizer if you don’t want.
  • Beat again for about 30-40 seconds. Whipped cream is already.
  • Whipped cream can be stored in freeze for a week.
  • You can use whipped cream for any cake or pastry.
  • It can be used as topping for any dessert or cold coffee or hot chocolate etc.

Notes

Ice cream stabilizer powder gives nice binding to whipped cream and it remains nice and thick.

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x