Instant Chakali – Rice Flour

Instructions

• First roughly crush cumin seeds and ajwayan together into a blender.
• Heat 3 tsp oil. Take rice flour, besan, add crushed cumin and ajawayan, coriander powder, red chilli powder, turmeric powder, sesame seeds, salt to taste and mix all dry ingredients together.
• Pour hot oil, mix well, now add water and start to knead the dough.
• The consistency of the dough should be like regular chapati dough. Cover and let it sit for 30 minutes.
• Deep hand in cold water, take a big enough ball from the dough and add into chakali maker and make chakali in to the desired shape.
• Deep fry chakalis till it gets light brown color from both the sides.