Homemade Ginger Garlic Paste

Instructions

• First, take ginger and wash really good under cold water and pat dry it.
• Once the ginger of completely dry, cut that into small cubes. I prefer to keep the skin on, if you want you can peel off the skin of ginger.
• Now heat pan on medium heat, add salt and dry roast till salt change its color.
• Once salt gets a light golden color, switch off the heat and move the pan aside.
• Now put ginger and garlic together into blender and blitz to make it in to smooth paste.
• Use oil to help in an easy grinding process.
• Once the pasta is done, add roasted salt and again pulse 4 to 5 more times, to incorporate salt well with ginger garlic paste.
• Remove paste in to clean glass jar and refrigerate immediately.