Homemade Condensed Milk – Marathi Recipe

Instructions

• Heat up full cream milk and remove the cream on it.
• Heat up pan on medium heat. Pour the milk into the pan.
• Add sugar and stir until all sugar is dissolved.
• When sugar dissolves and milk begins to boil, lower down the heat to low to medium.
• Do not stir the milk at all hence forth. Cook on low to medium heat until it is reduced to half.
• After 15 minutes, remove the layer of cream on milk.
• Cook milk for another 15-20 minutes without disturbing it at all.
• After about 45 minutes, it will be reduced to half.
• Turn off the gas and let it cool down.
• Cool it in freeze for an hour and take it out into a glass jar.
• Condensed milk can be stored in freeze for about a month