Corn and Spinach Sandwich

By: MadhurasRecipe
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Aloo Kulcha
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With all the festivals and holidays around the corner, we always look forward for delicious recipes to put smiles on the faces of our loved ones. They are easy to make and filled with the goodness of corn and spinach. Enjoy your holidays and enjoy your creamy and crunchy Corn and Spinach sandwiches!

Aloo Kulcha
Aloo Kulcha

Corn and Spinach Sandwich

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 tbsp Olive Oil
  • 1 cup Corn kernels
  • 2 cups chopped Spinach Leaves
  • 1/2 tsp Red Chilli Flakes
  • 1/2 tsp Basil Leaves
  • 1/2 tsp Oregano
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic powder
  • 1 1/2 tbsp Maida / Plain Flour
  • 1 cup Milk
  • 1 tbsp Butter
  • 1/2 cup shredded Cheese
  • Bread Slices

Instructions

To make Filling

  • Heat up Olive oil in to a pan.
  • To that add corn kernels, mix and cook for 4 to 5 mts,
  • Then add spinach leaves and mix well.
  • Season up with garlic powder, oregano, basil leaves, black pepper and salt to taste
  • Mix and cook for 3 to 4 mts.
  • Now the filling is ready.
  • Take out the filling in to separate bowl.

To make White Sauce

  • Melt butter into the pan.
  • To that add the plain flour and mix well.
  • Roast for 3 to 4 mts.
  • Then add milk and combine very well.
  • Add salt and black pepper to taste.
  • White sauce is all ready.
  • Now pour the white sauce into the filling mixture and mix well.
  • Add in cheese and fold cheese well with the filling.
  • Now put a generous amount of filling on a bread slice and spread that out evenly.
  • Cover it with the other bread slice and apply some butter.
  • Now put the sandwich with the buttered side down on the hot skillet.
  • Allow it to cook for 3 to 4 mts or until it gets a deep golden color.
  • Flip it over and cook from another side as well.
  • Serve hot!

Recipe Video

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