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Green Pepper is a such a versatile vegetable that you can blend it in way. It goes well in salad, wraps, as a topping, making curry. This one is an easy and simple way of cooking with capsicum.

Capsicum Masala

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

2 Big Capsicum
1 tbsp Oil
1 cup Onion chopped
5 to 6 Curry Leaves
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
Pinch of Hing
1/2 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Garam Masala
1 tsp Red Chiili powder
1/4 cup roasted peanut powder

Instructions

Wash, dry, and cut capsicum in small chunks.
Heat oil in a pan.
To that add mustard seeds and let them pop.
Then add cumin seeds and let them sizzle too.
Add onion, curry leaves, mix.
Saute until onion turns soft.
Add turmeric powder, coriander powder, garam masala, red chilli powder, mix.
And cook for 2 more minutes.
Add chopped capsicum, mix, season with salt, and mix again.
Cover and cook for 5 minutes.
After 5 minutes of cooking, add roasted peanut powder, mix.
Cover and again cook for 3 to 4 minutes more.
Finish off with chopped coriander leaves.

Notes

Salt helps to release moisture from green pepper and it gets cooked in its own juice. So you don't need to add any extra water.
Add goda masala for more flavor and taste.

Recipe Video

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Capsicum Masala

Capsicum Masala

Ingredients

Instructions

Notes

Recipe Video

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