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Batata pohe is basically a good option for breakfast. It is so simple that you can make it in a jiffy. It tastes best when hot. It is also wholesome and can have at any time of the day.
Batata Pohe - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 cup medium thick Puffed rice / Pohe
- 1 tbsp Oil
- Peanuts
- 1/2 tsp Mustard seeds / Mohari
- 1/2 tsp Cumin seeds / Jira
- A pinch Asafoetida / Hing
- 6 - 8 Curry leaves
- 2 – 3 Green chilies
- 1 medium size chopped Potato / Batata
- Turmeric powder
- Sugar (optional)
- Finely chopped Coriander leaves
Instructions
- Take pohe in a bowl.Â
- Wash them well for 2 – 3 times.Â
- Soak in water for 30 seconds.Â
- Drain the water, cover and keep it aside.Â
- Heat a pan on medium heat. Add oil. Add peanuts.Â
- Fry them until they turn reddish.Â
- Take out the fried peanuts and keep them aside.Â
- Add mustard seeds in the same oil. Let it pop up.Â
- Add cumin seeds. Let it splutter.Â
- Add asafoetida, curry leaves, green chilies and chopped potato. Mix well.Â
- Add salt. Mix well.Â
- Cover and cook for 8 – 10 minutes.Â
- Add turmeric powder. Stir well.Â
- Mix the soaked pohe with fork and add it in the pan.Â
- Add salt. Keep the salt previously added in mind and add accordingly.Â
- Add sugar (optional). Stir well.Â
- Cover and cook on low heat for 5 – 7 minutes.Â
- Add coriander leaves. Mix well.Â
- Pohe are ready. Take pohe in a serving dish.Â
- Add coriander leaves and fried peanuts. Serve them hot.Â
- You can add lemon and garnish with fresh grated coconut.
Recipe Video
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