Table of Content
Hide
0
(0)
Aloo puri is a good breakfast or snack option. You can have these as it is. These are prepared by adding potatoes in wheat flour and spiced up with some spices. Let’s learn to make yummy aloo puri.
Ingredients
- 2 medium size Potatoes
- 2 cups Whole wheat flour
- 1 tsp Coriander powder
- 1/2 tsp Red chili powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Ajwain / Carom seeds
- Salt to taste
- 2 tsp Finely chopped coriander leaves
- Water
- Oil
Instructions
- Boil potatoes and peel them. Grate potatoes.
- Add wheat flour, coriander powder, red chili powder, turmeric powder, ajwain, salt and coriander leaves.
- Mix dry masala, flour and potato really good.
- Add a little water at a time and knead dough. The dough should have medium consistency.
- It should not too soft or too thick.
- Add oil and knead the dough again.
- Coat the dough with little oil and transfer it into a bowl.
- Cover and rest the dough for about 30 minutes.
- Take a little dough and make a small ball from it.
- Roll puri from the dough ball.
- You can use a little oil while kneading puri if it sticks to the rolling board or pin.
- When puri is ready keep it aside. Roll out all puris like this.
- Heat up oil in a pan to fry puris.
- When oil is enough hot, drop a puri in it.
- As soon as you drop puri in oil, press it a little with spatula. Pressing helps to puff up the puri.
- After 2-3 minutes, flip over and fry from other side for another 2-3 minutes.
- Fry puri on medium high heat.
- Take out of oil and put it into a dish.
- Aloo puri is already.
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
