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Lamb pieces gets a wonderful coating of aromatic and spicy masalas. Its absolutely easy to cook. A must try recipe!

Preparation time : 20 mts
Cooking time : 30 mts
Serves : 2 people


  • 1 lb Mutton
  • 2 tbsp Oil
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 2 tbsp Tambda rassa masala paste
  • 1 tsp Coriander powder
  • 1/2 tsp Garam Masala
  • 1 tsp Red Chilli powder
Mutton Sukka


Cooking Mutton

  • Heat tea spoon oil in pressure cooker.
  • After oil is hot add finely chopped onion and cook until onions softens a bit.
  • Add ginger garlic paste, turmeric powder, mix well and coo for a minute.
  • Add lamb pieces, water, salt, mix well, cover and cook until 8 whistles.
  • After lamb is cooked, separate lamb from stock and keep aside.

Cooking Sukha Mutton

  • Heat up 2 tbsp Oil. After oil is hot add finely chopped onion and cook until onions gets light golden color.
  • After onions are done, add ginger garlic paste and cook for a minute.
  • After one minute add coriander powder, garam masala powder, mix well and cook for 2 mts.
  • After 2 mts add tomatoes along with red chilli powder, mix well.
  • Add a splash of water, cover and cook for 4 to 5 minutes.
  • After tomatoes are cooked completely, add tambda masala paste. Click here for the recipe of Tambda masala paste , mix and cook until oil separates from the spices.
  • Then add boiled lamb pieces, salt, mix well.
  • Cover and cook for 10 mts.
  • Serve hot with Jwarichi Bhakari!

Mutton Sukka

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