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Introduction:

Mutton Curry is a non vegetarian delicacy. Soft chunks of meat in coconut base gravy. This is a perfect side dish. Let’s learn to make Mutton curry.

Ingredients:

For Marination:

  • 375 gm Mutton
  • 1/4 tsp Turmeric powder
  • 1 tsp Ginger-Garlic paste
  • 1/2 tsp Salt
  • Finely chopped Coriander leaves
  • 1 tsp Lemon juice
  • 1 glass Water

For Curry Masala:

  • 1/4 cup Grated dry Coconut
  • 1 tsp Oil
  • Cumin seeds
  • Few Cloves
  • Few Black pepper
  • Cinnamon stick
  • 2 tsp white Sesame seeds
  • 1 tsp Poppy seeds
  • 2 medium sliced Onion

For Curry:

  • 2 tsp Oil
  • 1 tsp Ginger-Garlic paste
  • 1 tsp Red chili powder
  • Coriander powder
  • Salt to taste
Mutton Curry - Marathi Recipe

Method

For Marination:

  • Take meat and wash it really good under running water for 4-5 times.
  • Transfer it into pressure cooker to marinate. You can marinate it in separate bowl if you want.
  • Add turmeric powder, ginger-garlic paste, salt, coriander and lemon juice. Mix well.
  • Cover and marinate for at least an hour.
  • After an hour add water and mix well.
  • Close the lid and cook on medium heat until 7-8 whistles.
  • Try to cook on medium heat only as it takes longer time for mutton to cook.

For Curry Masala:

  • Heat up a pan on medium heat and add coconut to it. Roast until coconut turns golden. Transfer the coconut into blender jar.
  • In the same pan heat up oil. Add cumin seeds and let them sizzle up.
  • Add cloves, black pepper and cinnamon stick. Mix well and add white sesame seeds, poppy seeds.
  • Mix well and add sliced onion. Fry the onion on medium heat until it gets golden or brownish color for about 7-8 minutes.
  • You also can add red chillies or coriander seeds in this masala if you want.
  • Turn off the gas and transfer this masala into blender jar having coconut.
  • Blend masala into fine paste by adding minimum water.
  • If you can make fine paste without adding any water that will be best.

For Curry:

  • Heat up oil in a pan. Add the masala in hot oil and mix well.
  • Add ginger-garlic paste. You also can add finely chopped ginger and garlic while frying the onion.
  • Add red chili powder and coriander powder.
  • Fry the masala on medium heat until it releases oil for about 5-6 minutes.
  • Add cooked mutton in this masala. Add a little more water.
  • Add salt. Keep the salt we added while cooking mutton and add accordingly. Mix well.
  • Cover and cook the mutton on medium heat for about 7-8 minutes.
  • Turn off the gas and mutton curry is already.
  • Mutton curry goes well with jawar or bajari or tandalachi bhakari.
  • You can also have this with rice.



Mutton Curry - Marathi Recipe

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