Mother’s Recipe Ginger Garlic Chicken

By: MadhurasRecipe
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Mother's Recipe Ginger Garlic Chicken
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An appetizer which is going to be a sure winner on the menu, it can be served as a starter or as a side dish as a part of main course with fried rice or noodles. My kids love it, it’s a nice finger food for a cocktail party, very easy to make with ingredients that are easily available in our kitchen. The core ingredient of the dish is Mother’s recipe Ginger Garlic paste. Which I love using in every day cooking. Mother’s Recipe is the only brand that comes to my mind when it comes to ready to use pastes as its very authentic in taste, no preservatives and pocket friendly.

Mother's Recipe Ginger Garlic Chicken

Mother's Recipe Ginger Garlic Chicken

Print Recipe
Serves: 4 Poeple Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 250 Grams Boneless Chicken- Cut into small cubes
  • 1 tablespoon Ginger Garlic Paste- I have used Mother’s recipe Ginger Garlic paste
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Soya Sauce
  • Oil 2 tablespoon
  • 1 teaspoon Red Chilli Powder- you can increase or decrease the same to adjust your palette 
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Tomato Sauce
  • 1 tablespoon Chilli Sauce
  • 1/2 cup Corn Flour
  • Salt to taste

Instructions

  • Wash the chicken thoroughly, drain the excess water and pat dry.
  • Transfer the dry chicken in a clean dry bowl, big enough to easily mix and marinate chicken.
  • To the chicken add Mother’s recipe Ginger Garlic paste, Soy sauce, lemon juice, and salt and mix well, massage the chicken well with the marinade mixture. Mother’s Recipe Ginger Garlic paste brings out a really good flavor to this dish because of its strong aroma and natural taste. Since we are using this Mother’s recipe Ginger Garlic paste we do not really need any strong spices.
  • Allow the chicken to sit aside for at least an hour so that the flavor of ginger garlic paste seeps into the chicken. This is a very versatile marination recipe, can be used in making various Chinese dishes, the ginger garlic paste brings out the great flavor to most of the dishes, may it be Indian or Chinese. I always have this marinated chicken in the fridge.

 

  • Meanwhile, in a separate bowl take corn flour, add a pinch of salt, red chili powder, black pepper powder, and mix well.

  • Now coat the marinated chicken pieces in the cornflour mixture, toss them well so that they have even coated all over. Do not discard the leftover marinade mix, keep it aside as it is a concoction of strong flavors of ginger and garlic paste which is very important to enhance the taste of this dish.

  • In a frying pan heat 2 tablespoons of oil, add the chicken pieces to the hot oil, and cook for about20 minutes over medium flame

  • Do not cover the lid, stir occasionally to ensure chicken is cooked evenly, and cook until the color is changed, tender and crispy. You could check by pricking a fork if the chicken pieces are cooked through.

  • To the leftover marinade mix that we kept aside earlier add tomato sauce and chili sauce and mix well.

  • Pour the mixture over the fried chicken, this mixture is packed with the flavor of ginger and garlic which will add that extra oomph to the dish.

  • Mix well so that the pieces are well coated and flavors are evenly distributed, cook about 2 minutes.

  • Ginger Garlic Chicken is ready to serve, serve it hot with rice or noodles or as even just as a starter

Mother's Recipe Ginger Garlic Chicken

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