Egg Masala

By: MadhurasRecipe
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Egg Masala
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Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji.

Egg Masala
Egg Masala

Egg Masala

Print Recipe
Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

For Masala Paste

  • 1 tsp Oil
  • 1 small Onion
  • 2 tbsp fresh Coconut
  • 1/2 tsp Garam Masala
  • 1/2 tsp Red Chilli powder
  • water to grind Masala

For Egg Masala

  • 4 Eggs boiled
  • 2 tbsp Oil
  • 1 med size Onion
  • 1 Tomato
  • 1 tsp Ginger Garlic paste
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala
  • 1 tsp Red Chilli powder
  • 1 tsp Brown Sugar

Instructions

To make Masala Paste

  • Heat up a teaspoon of oil.
  • In that add sliced Onion and saute till it gets a deep golden color.
  • Then add coconut, mix and cook for 2 to 3 more minutes.
  • After masala cools down, put that masala into a blender, add garam masala, chili powder, and water in that and blend to make a smooth paste.
  • Keep this ground masala aside.

Preparation of Egg Masala

  • Heat up oil, add onions and cook until onions soften.
  • Then add ginger garlic paste, mix and cook for a minute.
  • Add garam masala, coriander powder, cumin powder, mix well and cook for 2 minutes.
  • Then add chopped tomatoes in that along with red chili powder, mix, cover, and cook for 4 to 5 minutes.
  • Add ground masala paste, mix well, also add brown sugar and salt to taste.
  • Add water to adjust consistency.
  • Cook for 3 to 4 more minutes.
  • Add boiled egg into masala, cover and cook for 5 minutes.
  • Serve hot with rice or roti!

Recipe Video

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