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This is a simple recipe to make and yet delicious! This versatile bhurji can be had by itself, or as a side with rice and curry, or as a wrap with chapatis or even as a sandwich stuffing with bread.
Preparation time : 10 mts
Cooking time : 10 mts
Serves : 2 people


  • 2 eggs
  • 1 onion finely chopped
  • 1/2 tomato finely chopped
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • Coriander leaves for garnishing
Egg Bhurji


  • Heat oil in a pan. Once oil is hot add onions and saute till it becomes translucent.
  • Then add red chilli powder and garam masala powder, mix and cook for 1 mt.
  • Add tomatoes, mix it, cover and cook for 2 mts.
  • Break the eggs and mix it well with onion, tomato masala.
  • Sprinkle salt and few drops of water.
  • Garnish with coriander leaves.

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