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This is a simple recipe to make and yet delicious! This versatile bhurji can be had by itself, or as a side with rice and curry, or as a wrap with chapatis or even as a sandwich stuffing with bread.
Preparation time : 10 mts
Cooking time : 10 mts
Serves : 2 people


  • 2 eggs
  • 1 onion finely chopped
  • 1/2 tomato finely chopped
  • 1 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • Coriander leaves for garnishing
Egg Bhurji


  • Heat oil in a pan. Once oil is hot add onions and saute till it becomes translucent.
  • Then add red chilli powder and garam masala powder, mix and cook for 1 mt.
  • Add tomatoes, mix it, cover and cook for 2 mts.
  • Break the eggs and mix it well with onion, tomato masala.
  • Sprinkle salt and few drops of water.
  • Garnish with coriander leaves.

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Comments :

No Image Kishore :     30 January 2017
It was easy to prepare and it was very delicious along with pulkah , thank you .
No Image Madhura :     1 February 2017
Thanks a lot Kishore for the feedback. Happy cooking and keep watching..

No Image Prachi :     1 March 2016
Wonderfully simple dish. Tried this for me and husband to take to work for lunch. We both enjoyed it a lot. Special tip to add few splashes of water at the end prevented it from becoming dry even after a couple of hours. Thanks for sharing grin
No Image Madhura :     1 March 2016
Thanks you for your comment. Stay tuned for more.

No Image komal :     10 August 2015
It's so so so taste

No Image Ms Geraldine H. :     14 October 2013
Your recipes are very good. You explain the method very well. Keep it up.

No Image Ramesh Pradhan :     6 September 2013
Lady, you have kept your website more clean, neat and discretely informative than many other ones and I compliment you for it. It is always a pleasure, visiting it. For the quality of your website, I wish that it is flawless. I think that the illustration above refers to Masala Egg instead of Egg Bhurji("Break the eggs and mix it well...). I very amicably suggest that you change the picture before it gets widely noticed. The recipe is simple and good. I have tried it. Regards.
No Image Madhura :     7 September 2013
Hi Ramesh, thanks for being with us long time and all the support and kind words. Yes you got it right. Picture was wrong. I just fixed that. Thanks again and keep watching grin