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Crispy Fish Fry is always a big hit in our family. Fish gets awesome coating of spicy fish masala and then again layered with a crispy coating of sooji. Its just a must try recipe!
Crispy Surmai Fish Fry
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
For Fish Marinade
- Surmai Fish / Seer Fish
- 1 tsp Lemon Juice
- 1 tsp Ginger Garlic paste
- 1/4 tsp Salt
- 1/4 tsp Turmeric powder
For Fish Masala
- 1 tbsp Red Chilli powder
- 2 tbsp Rice Flour
- 1 tsp Garam Masala
- 1 tbsp chopped Coriander Leaves
- Salt to taste
- 1 tbsp Tamarind Pulp
- 3 tbsp Water
For Crispy Fish Coating
- 4 tbsp Coarse Sooji
- 1 tsp Chilli powder
- Salt to taste
- Oil fr shallow frying
Instructions
- Wash surmai fish really good and pat dry very well.
- Now take washed and dried fish into a bowl.
- To that add ginger garlic paste, lemon juice, turmeric powder, and salt.
- Apply marinade very well all over fish pieces.
- Cover and set that aside for 15 minutes.
- To make fish fry masala, take 2 tbsp rice flour into a bowl.
- To that add red chilli powder, garam masala, and mix well.
- Add salt to taste.
- Add tamarind pulp and mix well.
- Add water and mix well to make that into a thick paste.
- Now take fish pieces and coat them very well and applying fish fry masala.
- Once all the fish are coated well with masala, keep them aside.
- Now take sooji / Rawa into a separate dish.
- To that add red chilli powder, salt, and mix well.
- Coat fish pieces from both the side very well into the sooji mixture and keep them aside.
- Now heat a pan over medium-high heat, add oil into that.
- Put fish pieces over oil and allow it to fry till it gets deep golden color from both sides.
- Serve hot!
Recipe Video
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