Anda Bhurji – Marathi Recipe

Instructions

• Heat up oil in a pan. Add finely chopped onion.
• Mix well and fry for about 5-6 minutes in oil. No need to changes the color to reddish. Fry until it gets a light golden color.
• Add green chili, ginger-garlic paste, goda masala, coriander powder, red chili powder, and turmeric powder. Mix well.
• You can add tomato if you like. You can add 1/2 finely chopped tomato with these spices.
• Fry for about 2 minutes. You can add eggs directly to the spices. But it makes and bhurji a bit dry.
• Add water and salt to taste. Mix well. Cook for another minute.
• Break and add eggs now. Mix well and cook for about 3-4 minutes.
• Add coriander and mix well. Cook for another 2-3 minutes.
• Turn off the gas.  Anda bhurji is already.
• You can serve this with ladi paav. You can have this with chapatti or goes well with rice as a side dish.
• You can make sandwiches by stuffing bhurji between 2 bread slices.
• You can keep on cheese slice on stuffed bhurji and grill the sandwich.