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Anda bhurji is a very popular street food. This is also known as scrambled eggs, bhurji paav etc. These are very easy to make and a quick fix. This can be serves at any time of the day. Eggs tossed and fried with some spices. Learn to make anda bhurji.


  • 1 tbsp Oil
  • 1 big finely chopped Onion
  • Finely chopped Green chili
  • 1 tsp Ginger garlic paste
  • 1 tbsp Goda masala
  • 1 tbsp Coriander powder
  • A bit more than 1/2 tsp Red chili powder
  • 1/4 tsp Turmeric powder
  • 3-4 tsp Water
  • Salt to taste
  • 3 Eggs
  • Finely chopped Coriander
Anda Bhurji - Marathi Recipe


  • Heat up oil in a pan. Add finely chopped onion.
  • Mix well and fry for about 5-6 minutes in oil. No need to changes the color to reddish. Fry until it gets light golden color.
  • Add green chili, ginger garlic paste, goda masala, coriander powder, red chili powder and turmeric powder. Mix well.
  • You can add tomato if you like. You can add 1/2 finely chopped tomato with these spices.
  • Fry for about 2 minutes. You can add eggs directly in the spices. But it makes and bhurji a bit dry.
  • Add water and salt to taste. Mix well. Cook for another minute.
  • Break and add eggs now. Mix well and cook for about 3-4 minutes.
  • Add coriander and mix well. Cook for another 2-3 minutes.
  • Turn off the gas.  Anda bhurji is already.
  • You can serve this with ladi paav. You can have this with chapatti or goes well with rice as side dish.
  • You can make sandwich by stuffing bhurji between 2 bread slices.
  • You can keep on cheese slice on stuffed bhurji and grill the sandwich. 

Anda Bhurji - Marathi Recipe

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