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Very rich and delicious mughlai dish which gets ready with minimal preparation and tastes just fabulous.
Preparation time : 5 mts
Cooking time : 1 hour
Serves : 4 to 6 people


  • 1 lb Lamb
  • 2 cups Yogurt
  • 1 tsp Shahi Jeera
  • Whole Garam masala
  • 1 tbsp Ginger garlic paste
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • dash of nutmeg powder
  • 1 tsp Garam Masala
  • 1 tbsp Red Chilli powder
  • 1 tbsp Oil
  • 1/4 cup fried Onion
  • 1 tbsp Kasoori Methi
Mutton Kurma


  • Wash lamb pieces really well and put them in to kadhai or wok.
  • To that add yogurt, shahi jeera, whole garam masala, ginger garlic paste, coriander powder, cumin powder, nutmeg, red chilli powder and mix well.
  • Add oil and cook on high heat for 5 mts.
  • Reduce the heat to medium, cover and cook for 30 mts.
  • Add fried onion, water, mix well and cook for 15 mts.
  • Add kasoori methi, mix and cook until lamb is tender.

Mutton Kurma

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Comments :

No Image Nita gracias :     3 February 2017
Tried this recipe.Turned out perfect.Love ur site.Thanku nd god bless.
No Image Madhura :     4 February 2017
thanks so much for the comment.. Stay tuned for more.

No Image Azna :     15 September 2014
Thanks for all the wonderful recipes! I love them all! They all are just delicious! Keep up the good work!

No Image Nigel :     14 July 2014
A really good recipe;Madhura is as dependable as ever. Note - be careful not to burn the mixture in the later stage of cooking. Delicious!. Nigel, UK.

No Image uma shinde :     23 April 2014
Madhura you are great!!! love all your recipes.