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A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older.
Mutton Curry
Print Recipe
Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 4.0/5
( 2 Votes )
Ingredients
- Goat meat / Mutton - 2 lb
- 1 big Onion thinly sliced
- 6 tsp Oil
- 2 tsp Fennel Seeds
- 2 tsp Sesame seeds
- Whole Garam Masala
- 2 tsp Garlic chopped
- 1 big Tomato pureed
- 1 1/2 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Red chilli powder
- 2 tsp Degi mirch powder
- 1 tsp Ginger Garlic paste
- 1/4 tsp Turmeric powder
- 1 small Onion finely chopped
- 1/4 cup dry grated Coconut
Instructions
How to Boil Mutton?
- Heat oil in a pressure cooker, add chopped onion, and saute till it becomes translucent. Then add ginger garlic paste and turmeric powder and cook till raw smell from ginger-garlic goes away. Now add mutton pieces, mix well, add water, salt, mix, cover, and cook until 6 to 7 whistles.
How to make mutton masala?
- Dry roast grated coconut till it gets nice brown color.
- Heat 2 tsp oil in the same pan, add chopped garlic and cook till it gets brown color, keep garlic aside of the pan.
- Add whole garam masala and cook till nice aroma starts to come out from the masala, again keep is aside of the pan.,
- Add sesame and fennel seeds and cook till it gets a nice golden color.
- Add sliced onion, mix all ingredients well and cook till onion gets brown color.
- Now grind roasted coconut and fried onion in a blender. Add water if required.
- Chop 1 big size tomato into quarters and blend to make a smooth puree.
Mutton Curry
- Heat oil in a pan, add ground onion paste, and cook for 2 minutes.
- Add coriander powder, cumin powder and cook for 2 minutes.
- Add tomato puree, red chili powder, degi mirch powder, mix and cook till oil separates from the spices.
- Add boiled mutton and its stock, salt, mix, cover, and cook for 10 minutes.
Notes
- Cook mutton as using your own judgment.
- Substitute Mutton by using Lamb. Can prepare masala in advance, masala stays good for 4 to 5 days in the fridge and 1 month if kept frozen.
Recipe Video
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