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Introduction:

A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older.

Preparation time : 25 mts
Cooking time : 20 mts
Serves : 4 people

Ingredients:

  • Goat meat / Mutton - 2 lb
  • 1 big Onion thinly sliced
  • 6 tsp Oil
  • 2 tsp Fennel Seeds
  • 2 tsp Sesame seeds
  • Whole Garam Masala
  • 2 tsp Garlic chopped
  • 1 big Tomato pureed
  • 1 1/2 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Red chilli powder
  • 2 tsp Degi mirch powder
  • 1 tsp Ginger Garlic paste
  • 1/4 tsp Turmeric powder
  • 1 small Onion finely chopped
  • 1/4 cup dry grated Coconut
Mutton Curry

Method

How to Boil Mutton?

  • Heat oil in a pressure cooker, add chopped onion and saute till it becomes translucent. Then add ginger garlic paste and turmeric powder and cook till raw smell from ginger garlic goes away. Now add mutton pieces, mix well, add water, salt, mix, cover and cook until 6 to 7 whistles.


How to make mutton masala?

  • Dry roast grated coconut till it gets nice brown color.
  • Heat 2 tsp oil in the same pan, add chopped garlic and cook till it gets brown color, keep garlic aside of the pan.
  • Add whole garam masla and cook till nice aroma starts to come out from the masala, again keep is aside of the pan.,
  • Add sesame  and fennel seeds and cook till it gets nice golden color.
  • Add sliced onion, mix all ingredients well and cook till onion gets brown color.
  • Now grind roasted coconut and fried onion in a blender. Add water if required.
  • Chop 1 big size tomato in to quarters and blend to make smooth puree.


Mutton Curry

  • Heat oil in a pan, add ground onion paste and cook for 2 mts.
  • Add coriander powder, cumin powder and cook for 2 mts.
  • Add tomato puree, red chilli powder, degi mirch powder, mix and cook till oil separates from the spices.
  • Add boiled mutton and its stock, salt, mix, cover and cook for 10 mts.


Tips

  • Cook mutton as using your own judgement.
  • Substitute Mutton by using Lamb. Can prepare masala in advance, masala stays good for 4 to 5 days in fridge and 1 month if kept frozen.



Mutton Curry

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Comments :


No Image Minal :     16 October 2016
Nice and tasty tried loved it. Very simple all ingridents ready at home. Keep up happy cooking
No Image Madhura :     17 October 2016
Thank you Minal for the feedback. Keep watching.
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No Image Ashvini :     16 September 2016
All your recopies are very awesome. I like to try your recopies.
No Image Madhura :     26 September 2016
Thank you. Keep up the good work. Happy cooking and stay tuned.
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No Image aparna pandhare :     23 April 2016
madhura i love reading ur receipe as it is quite simple and also the way i like preparing . though simple the result is best.
No Image Madhura :     4 May 2016
Thank you for the comment. Stay tuned for more.
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No Image Linda :     20 January 2016
Hi Madhura, I tried this recipe and it was just awesome....
No Image Madhura :     27 January 2016
Thank you for feed back. happy cooking.
Reply

No Image aditi pawar :     17 January 2016
nice but not very good say in hindi talk in loud voice
No Image Madhura :     27 January 2016
Thank you for your feed back. Stay tuned for more.
Reply

No Image Leena :     24 November 2015
Tried this today,was awesome..
No Image Madhura :     26 November 2015
Thank you for the feedback. Stay tuned for more.
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No Image rajesh :     1 June 2015
I used to make mutton as you do Same recipe I learned from my wife Very very tasty I also use a red dry chillies. .. Thanks
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No Image Sun756 :     13 February 2015
cheese I was searching for this recipe on internet from several days . when i was in my hometown my mother used to cook mutton the same way as mentioned here . I am very fond of that taste of mutton cooked by my mom. since i am staying away from my hometown,i am terribly missing this dish. Now i can cook it by my own. Thanks Madhura...!
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No Image suma :     26 December 2014
Thanks for the recipe. grinIt is just fantastic.Could you please post the recipe for mutton keema..
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No Image Francis :     21 September 2014
Greetings Madhura, This Mutton Curry recipe sounds top league. I would like to know how much Whole Garam Masala is used for the recipe. Thank you.
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No Image ashish :     28 May 2014
Detailed & nice recipe.
Reply

No Image Vijay Jaipal :     24 January 2014
Hi Madhura, really enjoyed watching your recipe, definitely going to raise eyebrows of many when we prepare at home. Unfortunately in Singapore we don't get a fresh mutton but will give a try. Thanks for sharing your video and helping all new beginners. GOD BLESS
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No Image RAJIV :     18 January 2014
Thanks for Nice and simple recipe
Reply

No Image manhar mistry :     31 August 2013
Dear MADHURA,I made mutton curry from using ur recepe & imade some variation.That is added lemon & tamarind souce.There is no need to add grated coconut.U can just add coconut milk.PLS.try this for ur self.Taste much better.
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No Image rekha pravin kamat :     25 July 2013
Thanx Madhura 4 ur quick reply.
Reply

No Image rekha pravin kamat :     13 July 2013
Hiii, Madhura can u plz tell me 2lbs means how many kilos?
No Image Madhura :     13 July 2013
Its around 0.9 KG
Reply

No Image rumana :     4 July 2013
Fabulous mutton recipe
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No Image RW :     10 June 2013
Hi Madhura I need to make this recipe for 16 adults for a potluck. There will be other dishes as well. How many pounds mutton would you recommend? Thanks
No Image RW :     12 June 2013
Thank you so much for your reply. So if I use 4 lbs can i just double your recipe above? I tried the recipe above for 2lb and it was so delicious, my husband and son loved it.
No Image Madhura :     11 June 2013
I guess 4~5 lb should be enough but you can very well adjust accordingly. Thanks for asking
Reply

No Image Bryan Alger :     31 May 2013
This looks fantastic, I must have watched your video at least 5 times. Changes...Cook until 6-7 whistles...umm I don't know what that is, maybe 30-45 minutes? and the Whole Garam Masala...I don't cook much Indian food so I don't know what is in whole gram masala. Please, if you would, clarify these things for me. Can't wait to try this. I tried licking the screen but it's just not the same I think.
No Image Nish :     7 September 2013
Bryan, Mostly you can use below ingredient to make garam masala for this receipe. Make you own judgement for quantity of each item. 5 to 6Black pepper 4 to 5 - Cloves 1tsp Shah jeera 3 1 inch Cinnamon 2 to 3 - Mace /Javitri 2 Bay leaves 3 Big black cardamom Here is link for making garam masala powder http://simplyspicy.blogspot.com/2010/03/garam-masala-marathi-way-of-making-it.html Hope this will help.
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No Image Aisha :     30 October 2012
I loved it, my habbi love mutton , I don't cook but after my marriage I started cooking, this recipe is quiet easy & it looks yummy.thanks a lot dear <br/>Aisha
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