Tilgul vadi

By: MadhurasRecipe
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Tilgul vadi
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(2)

Warm-up your tummies during this winter with this healthy packed with lots of iron and protein and very simple tilgul vadi! This is one of the simplest, quickest, and easiest recipes. Happy Makar Sankranti, Pongal and Uttarayan!

Tilgul vadi

Tilgul vadi

Print Recipe
Serves: 6 to 8 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 cup Dark Jaggery (Chikkicha Gul)
  • 3/4 cup Sesame seeds
  • 1/4 cup Roasted crushed peanuts
  • 1/8 tsp Cardamom powder
  • pinch of Nutmeg powder
  • 1 tsp Water

Instructions

  • Take sesame seeds in a microwave-safe bowl and microwave for 4 minutes stirring after every two minutes.
  • Take out sesame seeds into another plate once they are nicely roasted.
  • Add a teaspoon of ghee, jaggery in a microwave-safe bowl, and microwave for 2 minutes stirring after every one minute.
  • Add cardamom powder, nutmeg powder, and a teaspoon of water in melted jaggery, stir well.
  • Add crushed peanuts, roasted sesame in jaggery, mix well.
  • Spread this mixture evenly on a well-greased tray or plate, spread it out evenly by using any bowl, spatula.
  • Make marking using a knife or pizza cutter.
  • Allow it to cool for 30 minutes.
  • Now separate tilgul vadi into small desired pieces.

Notes

  • The microwave setting for each microwave differs, so try to cook it accordingly.
  • Make sure to make use of dark jaggery for this recipe.

Recipe Video

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