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Maharashtrian Varan

By: MadhurasRecipe
By: MadhurasRecipe 1 Comment 35911 Views
Maharashtrian Varan
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1 Maharashtrian Varan
1.1 Ingredients
1.2 Instructions
2 Recipe Video
5
(12)

Varan, bhat ni limbu such a great comfort food! Enjoy this very very simple yet very flavourful and healthy Maharashtrian Varan with plain boiled rice or as a side dish with roti.

Maharashtrian Varan
Maharashtrian Varan

Maharashtrian Varan

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • Boiled toor dal - 2 cups
  • 1 Onion chopped
  • 1/2 Tomato chopped
  • 2 tsp garlic
  • 3 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • pinch of asafoetida
  • 5 to 6 curry leaves
  • 1/4 tsp turmeric powder
  • 3 green chillies chopped
  • Coriander leaves for garnishing

Instructions

  • Wash and boil toor dal until 3 to 4 whistles.
  • Heat oil in a pan, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets a nice golden color.
  • Add onion and wait till it becomes translucent.
  • Add chopped green chillies and tomatoes, mix, cover, and cook for 2 minutes.
  • Add boiled dal, mix and just bring it to boil.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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Usha Vas
Usha Vas
January 4, 2021 1:57 pm

Happy New year Madhuraji,
I am fascinated to watch your recipes and I wish to thank you for your detailed instructions. Every Maharashtrian cuisine I prefer to watch your recipes & it comes out perfect. My family loves it. Thank you & God bless you 🙏

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