Ice Cream – Marathi Recipe

Instructions

For Ice Cream Base:

• Take heavy whipped cream into a bowl.
• Beat on medium speed for about 2 minutes.
• Beat on high speed for about 4 minutes until it gets soft peak.
• Beat again on high speed for another 4-5 minutes until it gets stiff peak.
• Add condensed milk. Blend again to mix condensed milk and whipped cream well.
• Ice cream base is already.

For Mango Ice Cream:

• Take ice cream base into a bowl.
• Take a mango and peel it. Take its pulp and blend it in blender.
• Do not add any sugar or milk while blending.
• Add mango pulp in base and mix well.
• Transfer the mixture into a plastic container and close the lid.
• Keep the container in freezer to set over night.

For Gulkand Ice Cream:

• Take ice cream base into a bowl. Add rose syrup and mix well.
• Take gulaknd and separate it. Add gulkand and fold it with mixture.
• Transfer the mixture into a plastic container and close the lid.
• Keep the container in freezer to set over night.

For Vanilla Ice Cream:

• Take ice cream base into a bowl and add vanilla extract. Mix well.
• Transfer the mixture into a plastic container and close the lid.
• Keep the container in freezer to set over night.

For Choco chips Ice Cream:

• Heat up milk in a pan.
• When milk begins to boil add cocoa powder and coffee powder. Mix well. No lumps of cocoa powder should be formed.
• When mixture boils add sugar and mix well again.
• Boil until the syrup becomes thick and creamy. Turn off the gas and let the syrup cool down completely.
• When the syrup cools down, add it to ice cream base.
• Blend again to mix well. Add choco chips and mix again.
• Transfer the mixture into a plastic container and garnish with choco chips and close the lid.
• Keep the container in freezer to set over night.
• Next day, our ice creams are already.