Homemade Pasta – Marathi Recipe

Instructions

• Heat up oil in a pan. Add green pepper and mushrooms.
• You can add veggies of your choice like corn or sliced tomatoes.
• Fry the veggies for just about 2 minutes. Do not cook more.
• Veggies should retain their crunch.
• After 2 minutes add spinach and mix well. You can skip spinach if you don’t like.
• Add garlic powder. You also can add garlic paste or grated garlic.
• Add mixed herbs and black pepper powder.
• Mix well and turn off the gas.
• Add salt and mix well. Keep the stir fried veggies aside.
• Boil the pasta as per the instructions on the packet.
• Heat up a pan and add butter.
• When butter melts, add onion and garlic paste. Mix well and cook for about 3-4 minutes until onion turns soft.
• Blanch tomatoes in hot water for about 5-6 minutes.
• Peel them and chop them finely. Add tomatoes into the pan and cook for 3-4 minutes.
• Add black pepper powder and salt to taste.
• Mix well and add maida. Don’t add more maida.
• As the more maida you add, thicker the sauce will be. 2 tsp maida is enough.
• Fry for 2-3 minutes. Add milk and mix well. No lumps should be formed.
• Cook the sauce for 4-5 minutes after adding milk.
• Add tomato puree and water.
• Add mixed herbs, brown sugar. You can add powder or regular sugar too.
• Add chili flakes and salt. Mix well and cook the sauce for about 7-8 minutes really good.
• Add hot boiled pasta in hot sauce. Do not drain the water from boiled pasta and don’t let it cool.
• Add hot pasta into hot sauce.
• Add stir fried veggies and lots of cheese.
• You can add either mozzarella cheese or processed cheese too.
• Mix everything well together and cook on medium heat for about 3-4 minutes.
• You also can transfer this into baking tray and bake on 180 Deg C for about 10 minutes.
• Pasta is already.
• You can serve the pasta as it is with garlic bread.