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Very creamy pasta, kids just love to have this at any time. Goes well with garlic bread, mushroom soup or salad!
Creamy Spinach Mushroom Pasta
Print Recipe
Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- Penne Pasta 2 cups
- Sliced Mushrooms 2 1/2 cup
- Chopped Spinach 1 1/2 cup
- 2 tsp Olive Oil
- 2 tsp Oregano
- 1/2 tsp Black Pepper
- Salt to taste
- 8 oz pack of Cream Cheese
- 1 1/4 cup Whole Milk
- 1 tsp finely chopped Green Chillies
Instructions
- Heat 2 tsp Olive oil in a pan, add sliced mushrooms and chopped garlic and cook till the time mushrooms get cooked.
- Add green chillies, oregano, black pepper, salt and mix it properly.
- Take cream cheese in to deep bowl add milk and beat till it becomes nice smooth and creamy.
- Add cheese mixture in to mushrooms, mix and cook for 5 mts.
- Add spinach leaves and cook till the time spinach leaves just wilt down.
- Add boiled pasta, mix and cook for 5 mts.
- Top up with some parmasean or any other cheese of your choice.
Notes
- Cool pasta partially till 90% cooked since rest of the pasta is going to cook along with sauce.
- You may also add some shredded cheese in sauce to make it more cheesy.
- Adjust the spices suitable to your taste.
Recipe Video
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