Veg Fried Noodles

By: MadhurasRecipe
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Veg Fried Noodles
5
(2)

A very easy, healthy and quick recipe. Have lots of vegetables, very small amount of oil and yet very very tasty. A good way to end up all leftovers from refridgerator. Can be prepared without much planning, a complete time saver recipe!

Veg Fried Noodles
Veg Fried Noodles

Veg Fried Noodles

Print Recipe
Serves: 2 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 cup boiled noodles
  • 2 tsp chopped carrot
  • 2 tsp sliced onion
  • 2 tsp sliced green pepper
  • 2 tsp sliced red pepper
  • 1/3 cup sliced cabbage
  • 2 tsp chopped garlic
  • 4 to 5 broccoli florets
  • 4 tsp green peas
  • 1 tsp chilli garlic sauce
  • 3 tsp soya sauce
  • 1 tsp chilli sauce
  • 1/4 tsp black pepper
  • salt to taste
  • oil 2 tsp
  • 2 tsp Spring onion
  • 1 tsp Vinegar

Instructions

  • Boil noodles as per packet instructions, drain water from it.
  • Heat oil, add chopped garlic and saute for 10 seconds. Add broccoli, carrot, onion, mix and saute for 10 seconds.
  • Add green pepper, mushroom, Green peas mix and cook for 10 seconds.
  • Add shredded cabbage, mix, add soya sauce, chilli sauce, chilli garlic sauce and mix.
  • Add noodles, soya sauce, chilli sauce, salt, vinegar mix and quickly mix with vegetables.
  • Garnish with spring onions.

Notes

  • If noodles find sticky, just wash them under cold runny water, noodles will get separated.
  • Add vegetables of your choice.

Recipe Video

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