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Schezwan Sauce is used in most of the Indo Chinese food. It gives unique taste to the chinese rice, noodles and other dishes.


  • 10 dried red chillies
  • 2 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 tsp Sesame seeds
  • Salt to taste
  • 4 tsp onion chopped
  • tomato puree of 1/2 tomato
  • 1 tsp Vinegar
Schezwan Sauce


  • Soak dried red chillies in warm water overnight. Drain the water, add salt and blend coarsely.
  • Heat 3 tsp oil in a pan. Once oil is smoky hot add chopped garlic, ginger, sesame seeds and onion. Saute onions till it gets translucent.
  • Add tomato puree and fry untill oil separates.
  • Add red chilli paste and fry for another two mts.
  • Schezwan Sauce is ready now.

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