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If you are looking for exotic dish to spice up your gastronomic demands, then Mushroom 65 should fit the right. It makes a best starter to warm your tummies!
Mushroom 65
Print Recipe
Serves: 1 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
For Batter
- Mushrooms 4 oz
- All-purpose flour 3 tbsp
- 1 tbsp Cornflour
- 1/4 tsp Black pepper
For Sauce
- 1 tsp Oil
- 2 tbsp chopped Onion
- 1 tsp chopped Garlic
- 1 tsp Tomato ketchup
- 1 tsp Chilli Garlic Sauce
- 1 tsp Chinese Chilli Sauce
- 1/2 tsp Soya Sauce
- 1 tsp Vinegar
- 1/4 tsp Black Pepper
- 1 tbsp Spring Onion
Instructions
- Mix all-purpose flour with cornflour, black pepper, salt. Add water and make it into medium consistency batter.
- Clean the mushrooms using a paper towel.
- Now deep mushrooms in the prepared batter and deep fry until it gets good golden brown color.
- Drain excess oil from mushrooms and keep aside.
- Heat up a tsp of oil add onion and garlic and saute for 30 seconds.
- Add tomato ketchup, chilli garlic sauce, Chinese chilli sauce, black pepper, salt, vinegar and mix well.
- Add some water, mix well.
- Add fried mushrooms and coat well in the prepared sauce.
- Garnish with chopped spring onion and serve hot!
Recipe Video
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