Grilled Chilli Chicken

Instructions

• Cut chicken and vegetables into big strips.
• Add soya sauce, chilli garlic sauce, hot and sweet sauce, vinegar, salt and black pepper and marinate for 4 to 6 hours.
• Preheat the grill, grease with oil and place marinated chicken and vegetable pieces over grill.
• Grill for 3 to 4 mts from both the sides.
• Heat a tsp oil in a pan add chopped garlic and saute for 10 seconds then add leftover marinated sauce, some salt and just bring it to boil.
• Then add grilled chicken and vegetables in to a sauce and just toss well with sauce.
• Garnish with spring onion.