Table of Content
Hide
5
(1)
Phodnicha Bhat is a Maharashtrian version of Lemon rice prepared mostly as breakfast with previous days rice. Make it even healthier with the addition of bunch of spinach.
Ingredients
- 2 tbsp Oil
- 2 tbsp Raw Peanuts
- 3 cups leftover Rice
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- pinch of Hing
- 1 cup Onion finely chopped
- 8 to 10 Curry Leaves
- 3 slit Green Chillies
- 1/4 tsp turmeric powder
- 1 cup finely chopped Spinach Leaves
Instructions
- Heat 2 tbsp oil in a pan.
- After the oil is hot, add raw peanuts and cook until peanuts get light brown color.
- Once peanuts are cooked, remove them into a bowl.
- In the same oil, add mustard seeds, cumin seeds, hing.
- Add onions, curry leaves, green chilli, and mix.
- Cook until onion turns translucent.
- Add turmeric powder and mix.
- Add leftover rice, salt, mix well.
- Add chopped spinach leaves, mix well.
- Cover and cook for 4 to 5 minutes or until spinach leaves wilt down.
- Garnish with fried peanuts and coriander leaves!
Notes
- You can also make the addition of carrots and green peas for an even healthier version of rice.
- Adding peanuts and spinach is purely optional.
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 5 / 5. Vote count: 1
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
