Morawala – Marathi Recipe

Instructions

• Take amla, wash and dry it really good. Cut it into thin slices.
• You can also use the whole amla. But you need to prick it with a toothpick or fork.
• You also can use grated amla.
• Put the dish in the cooker and pour 1” water above it.
• Transfer these slices into a pot that comes with a cooker.
• Place the pot containing amla into the cooker and cover it with a dish. Do not add any water in amla.
• Close the lid of the cooker and cook until 2 whistles.
• Heat up a pan on medium heat. Add sugar and water.
• Cook until it attains consistency a little thicker than single thread consistency for about 6-7 minutes.
• Add cooked amla and mix well.
• Add cardamom powder to taste and cook for another 6-7 minutes until it gets 2 thread consistency.
• When pieces of amla become translucent or clear it means that amla is cooked well in sugar syrup.
• When syrup becomes enough thick morawala is already.
• You can store morawala in a clean glass bottle when it cools down completely.
• It remains good for at least 6-7 months.