Creamy Carrot Soup

By: MadhurasRecipe
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Creamy Carrot Soup
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Carrot soup is one of the easiest and tastiest soup which kids also loves to have it all the time. Its thick, rich, creamy and a bit spicy for spice lovers. A must try this winter!

Creamy Carrot Soup
Creamy Carrot Soup

Creamy Carrot Soup

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 Large Carrot diced
  • 1 tsp Olive Oil
  • 1 small Onion diced
  • 1 Green Chilli
  • 1/4" Ginger
  • 1 cup Vegetable Stock
  • 1/4 tsp Black Pepper
  • 1/2 tsp Curry powder
  • Salt to taste
  • 1 tbsp Cream

Instructions

  • Heat oil into a pressure pan.
  • Then add onion, ginger, and green chili.
  • Saute for 2 to 3 minutes or until onions softens up a bit.
  • Now add curry powder, black pepper, and mix well.
  • Add diced carrot and mix well.
  • Add vegetable stock mix and add salt to taste.
  • Now close and allow it to whistle just one time.
  • Once the cooker is cooled and all the pressure has gone.
  • Open the cover, take an immersion blender and blend to make that into smooth puree.
  • Now again allow it to heat up for another 4 to 5mts.
  • Add tbsp of fresh cream and mix well.
  • Serve hot

Recipe Video

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