Name: Rawa Ladoo
Prep time: 5 min
Cook time: PT10 Minutes
Total time: PT10 Minutes
Yield: 2 to 4 People
Cuisine: European
Ingredients: 1 cup Rava / Sooji / Semolina; 1/3 cup Water; 1/2 cup Sugar; pinch of saffron strands; 1/2 tsp Cardamom powder; 1 tbsp Cashew nuts

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1 Rawa Ladoo

With Diwali round the corner and friends, relatives pouring in to celebrations, make your Diwali menu complete with these easy to make quick Rava Ladoo. I am sure no one will have patience to gobble up on these melt in mouth sweet ladoos. So cheer up and prepare to surprise your friends and family with these Sweet Diwali Delight.

Rawa Ladoo

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Serves: 2 to 4 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.0/5

( 3 Votes )

Ingredients

1 cup Rava / Sooji / Semolina
1/3 cup Water
1/2 cup Sugar
pinch of saffron strands
1/2 tsp Cardamom powder
1 tbsp Cashew nuts

Instructions

Take sooji in the pan, add tbsp of ghee, and dry roast over medium heat for 5 minutes.
Remove roasted sooji in a separate dish.
In the same pan add water, sugar, saffron, and bring to boil over medium heat.
Add roasted sooji, mix well, cover and keep for 2 to 3 hours until syrup is soaked well with sooji.
Add cardamom powder and start to form ladoo balls.
Garnish with raising or pistachios.

Notes

You may also fry sooji until it gets a deep golden color.
These ladoos taste more good from the second day onward once the syrup is been well soaked in a sooji.

Rawa Ladoo

Rawa Ladoo

Ingredients

Instructions

Notes

Recipe Video

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