4 Types Burfi – Marathi Recipe

By: MadhurasRecipe
0 Comment 1448 Views
Pan Burfi
0
(0)

Ganapati festival is round the corner. Along with Ganapati, we welcome Gauri also at our homes. So for Gauri naivedyam, let’s see how to make 4 different types of burfi. These are very simple as the base for all these burfis is same. There are 2 types of bases. Do try these recipes at home and leave a comment in the comment box below. Do not forget to like, share and comment.

Pan Burfi

4 Types Burfi - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 250 gm Khoya / Mawa / Khawa
  • 3/4 cup Milk
  • 1/2 cup Powdered Sugar
  • 1/4 cup Ghee
  • 3 cup Milk powder
  • 3 tsp Powdered Sugar
  • Cardamom powder to taste
  • Green food color
  • Red food color
  • 2 tsp Gulkand
  • 1 tbsp Assorted Dry fruits
  • 1 tsp Chopped Cherry
  • 1 tsp Tutti-Frutti
  • Chocolate chips

Instructions

For Base 1, Using Khoya:

  • Heat up a pan on medium heat.
  • Add grated khoya and fry on medium heat for about 7-8 minutes. Do not overcook. Its color should not change.
  • Turn off the gas and let the khoya cool down a little.
  • Khoya base is already.

For Base 2, Using Milk Powder:

  • Heat up a pan on medium heat.
  • Add milk, powdered sugar and ghee. Mix everything well together.
  • When sugar dissolves completely, add milk powder and mix well.
  • Cook the mixture until it comes together really good for about 4-5 minutes.
  • Turn off the gas and let the mixture cool down completely.

For Making Burfi:

  • When khoya is warm, add powdered sugar and cardamom powder.
  • Mix everything well together. Divide the milk powder mixture into 3 portions for making 3 color mixtures.
  • Take the portion for green color a little more as we will require green color more.
  • Add green food color and mix well. The green color mixture is already.
  • Take another portion and add red food color. The red color mixture is already.

For Making Pan Burfi:

  • For making stuffing for pan burfi, take gulkand into a bowl.
  • Add dry fruits, cherry, and tutti-frutti.
  • Mix well and stuffing for pan butfi is already.
  • Take a medium-size green color ball and make it even and smooth.
  • Take a wax paper or plastic paper.
  • Keep the green ball on it and cover it with wax paper.
  • Roll a round disc from the ball using a rolling pin.
  • Cut it into 4 portions.
  • Take 1 portion and fill the stuffing in it.
  • Try to keep red and yellow colors at the top and close it.
  • Pan burfi is already.

Pan Burfi

For Making Strawberry Burfi:

  • For strawberry burfi, take a small ball of red color mixture and make it soft and even.
  • Make it a little elongated and press it to cross in between your palms.
  • Doing so gives the ball shape of a strawberry. Give it shape with the help of a fruit peeler.
  • For making stalk, take a small ball of green color, keep it in wax paper and roll it into a disc with a rolling pin.
  • Cut it in round shape with firkee that we use for making karanji.
  • Place this disc above the strawberry and seal it.
  • Take another small portion and make the stalk.
  • Strawberry burfi is already.

Strawberry Burfi

For Making Kalingad Burfi:

  • Take a small ball of red color and make it smooth and even.
  • Take a medium white color and make it smooth and even.
  • Place it in between wax paper and roll a disc.
  • Place the red color ball at the center of this disc and cover it with a white color disc completely.
  • Keep it aside and take a green color ball.
  • Make it smooth and even.
  • Place it in between the wax paper and roll it into a disc.
  • Place the white color ball at the center of the green disc and cover it completely with green color.
  • Make it smooth and even. Cut the ball into 4 portions.
  • Use choco chips or black sesame seeds to make seeds of kalingad.
  • Or you can completely skip the seeds. Kalingad burfi is already
  • Watermelon Burfi.

For Making Apple Burfi:

  • Take a white color medium size ball and make it smooth and even.
  • Press it at both ends a little to give it the shape of the apple.
  • Take the red color in a bowl.
  • Take a painting brush or food color brush and paint the apple with red color.
  • Do not color it a lot. Paint a little.
  • Make its stalk using clove and apple burfi is already.Kalingad Burfi

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x