Patal Poha Chivda – Marathi Recipe

By: MadhurasRecipe
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Patal Poha Chivda - Marathi Recipe
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Chivda is another diwali snack. Though it is a diwali snack, it is all time favorite. It has got a good shelf life. It is a crispy Maharashtrian snack made by roasting the thin poha and adding a few spices and nuts. It can be a good tea time snack too. This is a very quick and easy recipe. Here is thin poha chivda.

Patal Poha Chivda - Marathi Recipe
Patal Poha Chivda - Marathi Recipe

Patal Poha Chivda - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 3.5/5
( 2 Votes )

Ingredients

  • 3 cups Thin Poha
  • 2 tsp Oil
  • Mustard seeds
  • Cumin seeds
  • 2 green chilies
  • Curry leaves
  • Raw peanuts
  • Cashew nuts
  • Dal
  • Asafetida
  • Turmeric powder
  • Salt to taste
  • Powdered sugar

Instructions

  • Sieve the poha well.
  • Heat oil in a pan. Add mustard and let it sizzle up.
  • Add cumin seeds and let them pop up.
  • Add green chilies and curry leaves. Fry for a minute.
  • Add peanuts and again fry for a minute.
  • When peanuts begin to turn reddish, add cashew nuts and dal. Again fry for a minute.
  • When cashews begin to turn reddish, add asafetida and turmeric powder. Mix well.
  • Add pohe. Lower the heat while adding pohe and mix well.
  • Roast the chivda on low heat for about 4-5 minutes.
  • Turn off the heat. Add salt and powdered sugar. Mix well again. Patal Poha chivda is already.
  • You can add 1/2 tsp chat masala if you like.
  • When chivda cools down completely, store it in an airtight container or zip lock bag.
  • It has got a shelf life of 3-4 weeks.

Recipe Video

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