Jeera shankarpali is another version of shankarpali. Shankarpali can be sweet, namkin etc. This also is a good tea time snack. These are made using jeera or cumin seeds and salt. These are also known as khare shankarpali. This is yet another diwali recipe. Let’s learn to make crispy, crunchy jeera shankarpali.
MadhurasRecipe
Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.
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