Besan Ladoo – Marathi Recipe

By: MadhurasRecipe
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Besan Ladoo - Marathi Recipe
4.5
(2)

Besan ladoos are very popular in India. There are different ladoos prepared in India like rava ladoo, rava coconut ladoo, ragi ladoo, Til ladoo, aliwache ladoo, Khajur ladoo etc. Besan ladoos are generally prepared during festival season. These are very healthy and nutritious. Besides they are pretty easy to make too. The tricky part is to roast the besan or gram flour. Once you get it right, you will be besan ladoo expert. Let’s learn to prepare Besan ladoo.

Besan Ladoo - Marathi Recipe
Besan Ladoo - Marathi Recipe

Besan Ladoo - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1/4 cup + 2-3 tbsp Ghee
  • 1 1/2 cups Besan / Gram flour
  • Cardamom powder
  • Dry fruits (Of your choice)
  • 3/4 cup Powdered sugar
  • Raisins for garnishing

Instructions

  • In a pan heat up ghee. Add gram flour.
  • The gram flour should have course texture. You can use regular gram flour too.
  • Roast the flour in low heat. Stir continuously or besan may stick to the pan and may burn.
  • Roast the besan until it turns reddish in color or smells well roasted.
  • If you don’t want to use ghee or clarified butter, you can use dalda also.
  • Roast the besan for almost 10 minutes. It should be roasted properly and should not burn.
  • When it has got nice reddish color, turn off the heat.
  • Add cardamom powder and dry fruits. Mix well.
  • Keep aside to cool it down. It should be lukewarm and not totally cool.
  • Add powdered sugar and mix well with the besan.
  • Once the sugar is mixed well roll it into ladoo. Garnish with raisin and roll again.
  • Besan ladoo are ready.
  • You can prepare 12 medium size ladoo from 1 1/2 cup besan.

Recipe Video

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