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Upasachi chutney is very good sides for all your fasting snacks. It goes very well with Sabudana vada, Sabudana thalpeeth, varai dosa etc....

Preparation time : 5 mts
Cooking time : 5 mts
Serves : 2 people


  • 1 cup Yogurt
  • 1/2 cup Roasted Peanut powder
  • Salt to taste
  • 1 tsp Sugar
  • 1 tbsp Red Chilli powder
Upasachi Chutney


  • Take yogurt in to mixing bowl.
  • To that add salt, sugar, red chilli powder, mix well.
  • Beat yogurt very well to make it smooth and creamy.
  • Add roasted peanut powder, mix well.
  • Serve with Sabudana Vada or Sabudana Thalipeeth!

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Comments :

No Image Sujata :     27 October 2013
Hi, Madhura I love ur vegetarian maharashtrian recipe. Thanks for improve my cooking.

No Image l :     17 October 2013
pls show me how to make chalupas awsome site