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A maharashtrian way to cook tomato chutney. Tastes awesome with roti, rice or just as it is.


  • 2 tomatoes chopped
  • 1 small onion chopped
  • 1 tsp chopped garlic
  • 3 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp Jaggery / Sugar
  • 4 to 5 Curry Leaves
  • 1 tsp Red chilli powder
  • 1/2 tsp garam masala powder
Tomato Chutney


  • Heat oil add mustard seeds, cumin seeds, pinh of hing, curry leaves, garlic and saute till garlic gets light golden color.
  • Add chopped onion and fry till onion gets light brown color.
  • Add red chilli powder, garam masala and cook for about a minute.
  • Add chopped tomatoes and jaggery or sugar, mix, cover and cook for 3 to 4 mts till tomatoes becomes soft.
  • Add some water and salt mix.
  • Add roasted peanut powder, mix and cook for 2 mts.
  • Garnish with corriandar leaves.

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