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A maharashtrian way to cook tomato chutney. Tastes awesome with roti, rice or just as it is.


  • 2 tomatoes chopped
  • 1 small onion chopped
  • 1 tsp chopped garlic
  • 3 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp Jaggery / Sugar
  • 4 to 5 Curry Leaves
  • 1 tsp Red chilli powder
  • 1/2 tsp garam masala powder


  • Heat oil add mustard seeds, cumin seeds, pinh of hing, curry leaves, garlic and saute till garlic gets light golden color.
  • Add chopped onion and fry till onion gets light brown color.
  • Add red chilli powder, garam masala and cook for about a minute.
  • Add chopped tomatoes and jaggery or sugar, mix, cover and cook for 3 to 4 mts till tomatoes becomes soft.
  • Add some water and salt mix.
  • Add roasted peanut powder, mix and cook for 2 mts.
  • Garnish with corriandar leaves.

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Comments :

No Image rohini :     11 September 2013
hi madhura....the dish looks delicious but when I tried it ,it turned out very sour in taste...I actually used cherry tomatoes may be it was the reason it tasted more sour....but I rarely get here normal tomatoes like we get it in is there anything to avoid the sourness of this chutney...

No Image nita :     28 August 2013
how much .peanut powder to add?

No Image shraddha Bhat :     11 April 2012
I tried andperb its superb!!!a

No Image karishma :     28 April 2011
can i store this cutney in the freeze? <br/>and how long?