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Spicy and delightful seasame seeds chutney is really great side along with rice, chapati or roti. So enjoy it.

Preparation time : 5 mts
Cooking time : 20 mts
Serves : 4 to 6 people


  • 1 cup Sesame seeds or Til
  • 1 tsp Cumin Seeds
  • 1/4 cup Desiccated coconut
  • 1 Garlic Clove
  • 1 tsp Degi / Kashmiri Red Chilli powder
  • Salt to taste
Tilachi Chutney


  • Dry roast sesame seeds or Til until it gets good golden color.
  • Dry roast Cumin seeds as well until cumin seeds become fragrant.
  • Dry roast coconut too.
  • Allow to cool all dry roasted stuffs.
  • Put together garlic, roasted coconut, sesame seeds, cumin powder, red chilli powder and salt in to mixie pot and blend together until you get coase powder out of it.
  • Store in air tight container. This chutney has good shelf life and remains good for near about 3 months.

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Comments :

No Image Kanta :     26 October 2016
Lovely recipes thanks

No Image sonu :     22 January 2016
apaka app hai kya

No Image ahmet beslen :     7 July 2015

No Image Ramesh Pradhan :     2 April 2014
Madhura, Some thing is amiss with the, 'Tilachi Chutney' video. It is not getting downloaded.

No Image Varsha :     2 October 2013
Hi Madhura, Please help me understand what does dessicated coconut mean,can you make it at home or have to get it ready made. Thanks.
No Image neha :     13 February 2014
it means dry coconut. in south india we call it kopparai. thanks.