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Peanut chutney is a very easy and simple recipe. This is a no fuss recipe and a very good side dish. This can be a good travelling dish with paratha or thepala or poori. Do try this easy recipe and drop a comment for me. Do not forget to like, share and subscribe.


  • 1 cup Peanuts
  • 5~6 Garlic cloves
  • 1/2 tsp Cumin seeds
  • 1 tbsp Red chili powder
  • Salt to taste
Shengadana Chutney - Marathi Recipe


  • Heat up pan on medium heat.
  • Add peanuts and roast them.
  • Roast peanuts on low to medium heat for about 10-12 minutes.
  • Stir continuously while roasting.
  • The peanuts should get nice even brown color.
  • You also can roast the peanuts in oven.
  • Turn off the gas and transfer the peanuts into a dish.
  • Peel the roasted peanuts when these cool down.
  • Take few peanuts in your hand and rub them a little.
  • The skin will be easily removed.
  • Take peanuts in mortar and pestle.
  • Add garlic cloves, cumin seeds, red chili powder and salt.
  • Pound everything well together until a little coarse powder is ready.
  • Do not forget to place a thick cloth under the mortar to prevent the sound of pounding.
  • Chutney is already.
  • You can transfer all the ingredients into a blender jar and blend into coarse powder.
  • If you want a little oily chutney then add a little oil while blending and you will get a little oily chutney.
  • You can store the chutney in airtight container.
  • It has shelf life of about 3-4 months.
  • You can serve this chutney as side dish.
  • It goes well with paratha or thepla while travelling too.

Shengadana Chutney - Marathi Recipe

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