Shengadana Chutney – Marathi Recipe

By: MadhurasRecipe
0 Comment 4751 Views
Shengadana Chutney - Marathi Recipe
5
(1)

Peanut chutney is a very easy and simple recipe. This is a no fuss recipe and a very good side dish. This can be a good travelling dish with paratha or thepala or poori. Do try this easy recipe and drop a comment for me. Do not forget to like, share and subscribe.

Shengadana Chutney - Marathi Recipe
Shengadana Chutney - Marathi Recipe

Shengadana Chutney - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 cup Peanuts
  • 5~6 Garlic cloves
  • 1/2 tsp Cumin seeds
  • 1 tbsp Red chili powder
  • Salt to taste

Instructions

  • Heat up pan on medium heat.
  • Add peanuts and roast them.
  • Roast peanuts on low to medium heat for about 10-12 minutes.
  • Stir continuously while roasting.
  • The peanuts should get nice even brown color.
  • You also can roast the peanuts in oven.
  • Turn off the gas and transfer the peanuts into a dish.
  • Peel the roasted peanuts when these cool down.
  • Take few peanuts in your hand and rub them a little.
  • The skin will be easily removed.
  • Take peanuts in mortar and pestle.
  • Add garlic cloves, cumin seeds, red chili powder and salt.
  • Pound everything well together until a little coarse powder is ready.
  • Do not forget to place a thick cloth under the mortar to prevent the sound of pounding.
  • Chutney is already.
  • You can transfer all the ingredients into a blender jar and blend into coarse powder.
  • If you want a little oily chutney then add a little oil while blending and you will get a little oily chutney.
  • You can store the chutney in airtight container.
  • It has shelf life of about 3-4 months.
  • You can serve this chutney as side dish.
  • It goes well with paratha or thepla while travelling too.

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x