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A mango season with lots of raw mangoes available around, its a perfect time to make this quick Sakharamba. This sweet and tangy mango chutney make a perfect side dish or goes perfect as a mango jam over slice of toasted bread! A hasslefree recipe and good to go anytime you want it....

Preparation time : 10 mts
Cooking time : 10 mts
Serves : As long as it lasts...



  • 1 Raw Mango
  • 3/4 cup Sugar
  • 1/4 tsp Cardamom powder
  • 7 to 8 Saffron strands
Sakhar Amba



  • Peel the raw mango and grate using fine holes on grater.
  • Now mix sugar, cardamom powder and saffron with grated mango, cover and keep for 10 mts.
  • Now microwave mixture over high power for 3 mts.
  • After 3 minutes remove bowl from microwave, give mixture a mix and continue to microwave for 3 more mts. At this point of time be sure to stir mixture in between.
  • Take the bowl out from microwave and again stir and microwave for 1 or 2 minutes more or until sugar syrup gets two thread consistency.
  • Let the sakharamba cool down at room temperature.
  • Store it in clean glass jar and it lasts for a month at room temperature and up to 6 months in refrigerator.

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