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Introduction:

A mango season with lots of raw mangoes available around, its a perfect time to make this quick Sakharamba. This sweet and tangy mango chutney make a perfect side dish or goes perfect as a mango jam over slice of toasted bread! A hasslefree recipe and good to go anytime you want it....

Preparation time : 10 mts
Cooking time : 10 mts
Serves : As long as it lasts...

Ingredients:

 

  • 1 Raw Mango
  • 3/4 cup Sugar
  • 1/4 tsp Cardamom powder
  • 7 to 8 Saffron strands
Sakhar Amba

Method

 

  • Peel the raw mango and grate using fine holes on grater.
  • Now mix sugar, cardamom powder and saffron with grated mango, cover and keep for 10 mts.
  • Now microwave mixture over high power for 3 mts.
  • After 3 minutes remove bowl from microwave, give mixture a mix and continue to microwave for 3 more mts. At this point of time be sure to stir mixture in between.
  • Take the bowl out from microwave and again stir and microwave for 1 or 2 minutes more or until sugar syrup gets two thread consistency.
  • Let the sakharamba cool down at room temperature.
  • Store it in clean glass jar and it lasts for a month at room temperature and up to 6 months in refrigerator.



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Comments :


No Image smita gaikwad :     13 May 2014
How to cook sakharamba on gas instead of microwave.
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No Image Abdi Yahya :     10 April 2014
Fantastic recipe with delicious outcome! Real yummy!
Reply

No Image Sudha :     28 August 2013
Hi madhura,tried this recipe came out really good.
Reply