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Introduction:

This is very tempting, mouthwatering spring delicacy from Maharashtra. This is a must try recipe!!!

Ingredients:

  • 1 cup Chana Dal
  • 1 Raw Mango
  • 1 Green Chilli
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 tsp oil
  • Coriander leaves
  • Salt to taste
  • 3 to 4 curry leaves
Raw Mango Chutney

Method

  • Rinse chana dal 2 to 3 times in water. Soak it in enough water for 4 hours.
  • Mix Chana dal, green chilli and salt together and blend this coarsely.
  • Wash raw mango and pat dry it. Grate raw mango using grater.
  • Now mix raw mango and dal mixture together. Adjust the amount of raw mango according how much sour dal you want.
  • Heat 2 tsp oil in a pan. Once oil is hot add mustard seeds, cumin seeds, curry leaves and turmeric powder. Pour this tempering over mixture.
  • Garnish with coriander leaves. Mango chutney is ready to serve!




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