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This refreshing, cool raita is simple to make and can be a nice accompaniment to biryani, Pulao or even with paratha.


  • 1/2 tomato chopped
  • 1 cucumber peeled and chopped.
  • 2 tsp coriander leaves finely chopped
  • Salt to taste
  • 1 tsp sugar
  • 6 oz can of plane yogurt


  • Remove excess moisture from yogurt. Then add sugar and salt and whisk it well till yourt becomes creamy.
  • Add tomatoes, cucumber and corriandar leaves and mix it.
  • Raita is ready!


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Comments :

No Image I love your recipe :     10 July 2015
Ma'am I love to learn from you.Thanks ma'am
No Image Madhura :     10 June 2016
Thanks for feedback. Happy cooking.

No Image Deepak :     26 April 2014
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No Image shalini :     3 July 2013
Madhura, 6 oz means how many cups or ml.? please suggest
No Image Madhura :     3 July 2013
Its approximately 3/4 cup. Thanks