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One of the easiest crispy snack – Pohyanche papad, is one of those recipe that one can relish any day. Here’s the recipe to make Pohyanche papad in no time.
Pohyache Papad - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 1/2 cup Pohe / Flattened rice
- 3/4 cup Water
- 1/2 tsp Papad khar / Papda Purchase
- 1 tsp Red chili powder
- 1/4 tsp Hing / Asafetida
- Salt to taste
Instructions
- Take pohe and blend them into blender. Blend into fine powder.
- Sieve poha flour through sooji sieve.
- Take out some poha flour and keep it aside.
- Take water into a sauce pan and add papad khar, red chili powder and asafetida. Bring it to boil.
- When water boils nicely, turn off the gas and let the mixture cool down a little.
- When water mixture cools down a little add a little water at a time into poha flour and knead it into a little thick dough.
- Blend the ready dough in the blender so that it will be nice and uniform.
- Take a small ball of dough and roll it into dry flour.
- Roll the ball into thin papad with the help of rolling board and pin. You can roll these on oil greased plastic sheet too.
- Sundry the ready papad under hot sun for at least 2 days.
- Keep under hot sun for 4-5 hours and flip over to dry from other side as well for remaining time.
- You can make about 10 papad, bigger then medium size from 1 cup flour.
Notes
- Do not knead more than 1 cup flour into dough. If you knead more flour, it will absorb the moisture or water and get dry. It becomes difficult to blend dry flour.
Recipe Video
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