Peanut is a must in Maharashtrian cooking. Then it may be a vegetable, fasting food or chutney. This tasty, flavorful chutney adds a tasty sensation to meal. It can be eaten with roti, paratha or with rice as a side dish. This is very easy and simple recipe...
Preparation time : 5 mnts
Cooking time : 5 mnts
Serves : 5
- 1 cup roasted peanuts
- 3 cloves of garlic
- 1 tsp cumin seeds
- 3 tsp red chilli powder
- Salt to taste
- Combine all the ingredients in a blender and blend it together. Just give a pulse 4 to 5 times, mix with spoon and again give pulse. Don't blend it continuously, otherwise oil will start to loose out from the peanuts. Blend it to form coarse powder. Peanut chutney is ready to serve. It taste even better with curd or yogurt.
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Prachi Kavishwar :
17 December 2013
Madhura Tai plz post receipe of Khichyacha Pith. I made it but it always become too dry. Please post it
11 September 2013
I had been searching for this recipe for a long time..finally i got it.Thanks
28 June 2013
This is the second time I m preparing this chutney in one week. It's very tasty n goes with any food well.