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Papad chutney is a very easy, simple and quick recipe. This is a fantastic side dish with left over chapatti or bhakari. This can be a good option when you don’t want to have sabzi or you are tired to make a one. Do try this delicious and quick recipe and drop a comment for me. Do not forget to like, share and subscribe.

Papad Chutney - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

Roasted Urad papad
1 Small finely chopped Onion
1 tsp Kanda lasun masala
Finely chopped Coriander leaves
1/2 tsp Coriander powder
Salt to taste
1/2 slice of Lemon
1 tsp Oil

Instructions

In a bowl crush the papad.
Add kanda lasun masala, coriander powder and salt.
You can use kala masala, varhadi masala, solapuri masala or any other masala that you traditionally use.
You can decide the quantity of masala according to your taste.
Squeeze the lemon on the spices.
This helps to reduce the intense flavour or heat in the spices.
Add oil, coriander leaves and mix well.
Papad chutney is already.
This is a fantastic side dish.

Recipe Video

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Papad Chutney – Marathi Recipe

Papad Chutney - Marathi Recipe

Ingredients

Instructions

Recipe Video

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