Onion Chutney

By: MadhurasRecipe
0 Comment 1488 Views
Onion Chutney
0
(0)

Onion chutney is a spicy condiment which makes a perfect condiment for a hot steaming Idlies, Dosas. It can be made in a jiffy and stays fresh well up to 2 to 3 weeks. 

Onion Chutney
Onion Chutney

Onion Chutney

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 large Onion
  • 3 tsp Oil
  • 1 tsp Mustard Seeds
  • 2 dried Red Chillies
  • 1/4 tsp split Urad Dal
  • 1" piece of Tamarind

For Tempering

  • 1/2 tsp Mustard seeds
  • 1 tsp Oil
  • 1/4 tsp Hing
  • 8 to 10 Curry Leaves

Instructions

  • Heat oil in a pan and to that add sliced onion.
  • Saute until onion starts to caramelize and gets deep golden color.
  • Now move all caramelized onions on the side of the pan.
  • Put tsp more oil in the same pan.
  • After the oil is hot add mustard seeds, dried red chillies, split urad dal and tamarind.
  • Mix tempering well with caramelized onions.
  • Add salt to taste and mix.
  • Now put onion mixture in a blender and grind to make that in to a smooth puree.
  • Now heat oil for tempering in to separate pan. 
  • After the oil is heated add mustard seeds, hing, curry leaves.
  • Pour this tempering over onion chutney.

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x